Pasta Fresca al huevo / Fresh egg pasta
Spaghetti alle vongole: spaghetti with clams in cherry tomato, garlic and lime sauce
18.50€
The lamb: Tagliatelle with lamb ragout
18.00€
El Boscaiolo: Ravioli rellenos de setas mixtas en salsa de trufa
El Boscaiolo: Ravioli stuffed with mushrooms in truffle sauce
18.50€
Carbonara: spaghetti a la chitarra con yema de huevo, guanciale y queso pecorino romano
Carbonara: chitarra spaghetti with egg yolk, guanciale (pancetta) and pecorino romano cheese
17.50€
El Burrata: ravioli rellenos de burrata pugliese, tomates secos y ricota en salsa de mermelada de cebolla morada y espinacas crujiente
The Burrata: ravioli stuffed with burrata from Puglia, dried tomatoes and ricotta, in a sauce of red onion marmalade and crunchy spinach
18.00€
El Berenjena: ravioli rellenos de mozzarella de búfala campana y berenjenas en salsa de tomate rama y panceta crujiente
The Aubergine: ravioli stuffed with buffalo mozzarella from Campania and aubergines in tomato sauce and crispy bacon
18.50€
The Amalfitan: ravioli stuffed with mascarpone and lemon in a sauce of prawns and shrimps sautéed with cherry tomatoes
19.00€
Our Puttanesca: homemade paccheri served with cherry tomato sauce, capers, black olives, and cod loin
17.00€
Risotto with pumpkin cream, artisan cheese mousse and crunchy guanciale (pancetta)
18.00€
Postres / Desserts
Napolitan babá Ambrogione with Bourbon vanilla foam
8.00€
Classic tiramisu
8.00€
Tarta de queso estilo newyorquino con marmelada de frutos del bosque
New York cheese cake with berry jam
8.00€
Chocolate tart with Madagascar Vanilla Bourbon ice cream
8.00€
