Pasta Fresca al huevo / Fresh egg pasta
Spaghetti alle vongole: spaghetti with clams in cherry tomato, garlic and lime sauce
18.00€
Tortelli stuffed with lamb ragout in cheese, pepper and plums sauce
18.90€
Tortelli rellenos de gambas en base de crema de calabacín y chips de calabacín
Tortelli stuffed with shrimps in courgette cream with courgette chips
19.50€
Carbonara: spaghetti a la chitarra con yema de huevo, guanciale y queso pecorino romano
Carbonara: chitarra spaghetti with egg yolk, guanciale (pancetta) and pecorino romano cheese
16.90€
Risotto con crema de calabaza, mousse artesanal de queso y guanciale crujiente
Risotto with pumpkin cream, artisan cheese mousse and crunchy guanciale
18.00€
El Burrata: ravioli rellenos de burrata pugliese, tomates secos y ricota en salsa de mermelada de cebolla morada y espinacas crujiente
The Burrata: ravioli stuffed with burrata from Puglia, dried tomatoes and ricotta, in a sauce of red onion marmalade and crunchy spinach
18.50€
El Berenjena: ravioli rellenos de mozzarella de búfala campana y berenjenas en salsa de tomate rama y panceta crujiente
The Aubergine: ravioli stuffed with buffalo mozzarella from Campania and aubergines in tomato sauce and crispy bacon
18.50€
The Amalfitan: ravioli stuffed with mascarpone and lemon in a sauce of prawns and shrimps sautéed with cherry tomatoes
19.50€
Postres / Desserts
Napolitan babá Ambrogione with strawberry ragout
6.50€
Classic tiramisu
6.50€
Tarta de queso estilo newyorquino
New York cheese cake
7.00€
Chocolate tart with Madagascar Vanilla Bourbon ice cream
7.00€
