Pasta Fresca al huevo / Fresh egg pasta
Spaghetti alle vongole: spaghetti with clams in cherry tomato, garlic and lime sauce
19.00€
The lamb: tortelli stuffed with lamb ragout in cheese, pepper and plums sauce
19.50€
El Bronte: ravioli rellenos de salchicha, pistacho, setas y stracciatella de burrata
El Bronte: Ravioli stuffed with sausage, pistachio, mushrooms and burrata stracciatella
19.00€
Carbonara: spaghetti a la chitarra con yema de huevo, guanciale y queso pecorino romano
Carbonara: chitarra spaghetti with egg yolk, guanciale (pancetta) and pecorino romano cheese
17.50€
El Burrata: ravioli rellenos de burrata pugliese, tomates secos y ricota en salsa de mermelada de cebolla morada y espinacas crujiente
The Burrata: ravioli stuffed with burrata from Puglia, dried tomatoes and ricotta, in a sauce of red onion marmalade and crunchy spinach
18.90€
El Berenjena: ravioli rellenos de mozzarella de búfala campana y berenjenas en salsa de tomate rama y panceta crujiente
The Aubergine: ravioli stuffed with buffalo mozzarella from Campania and aubergines in tomato sauce and crispy bacon
18.90€
The Amalfitan: ravioli stuffed with mascarpone and lemon in a sauce of prawns and shrimps sautéed with cherry tomatoes
19.50€
El vegetarian Silvestre: Shimeji mushroom risotto with parmesan Reggiano foam
18.50€
El risotto pa-ella: seafood and shrimp rice with black garlic aioli
20.00€
Postres / Desserts
Napolitan babá Ambrogione with Bourbon vanilla foam
8.00€
Classic tiramisu
8.00€
Tarta de queso estilo newyorquino con marmelada de zanhahorias
New York cheese cake with carrot jam
8.00€
Chocolate tart with Madagascar Vanilla Bourbon ice cream
8.00€
